Things are blooming. Its been a little warmer; not as wet, and I've been a little more willing to venture out. I made my first trip to the poisionier otherwise known as the fish monger. Very friendly place. I asked for sole fillets for 4 people. They only had 3 fillets ready, so the guy grabbed a whole fish, took it into the back and brought out the 4 fillets. One got added to my order and the others were but into the ice. Might be the most expensive fish I ever bought but it was absolutely delicious. I'm getting better at the produce stand. In many ways it's fun to eat seasonally. I still get in trouble with the pounds kilogram conversions. I ended up with a lot of asparagus. Luckily, it went well with the fish! We also tried a brandy made from Normandy apples. Very strong. We found it went best with a little ice cream.
Follow the Branch Family (Scott, Dana, Quimby, and Kenyon) on their expat adventures while living in Paris, France

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